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Whey's Longevity Benefits

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Whey's Longevity Benefits
27 days ago 983 Views


Whey protein is often viewed as just a protein source for bodybuilders. Whey has also been shown to stop muscle-wasting in the elderly, boost lean muscle mass, prevent weight gain, and lower risks of cardiovascular disease and other illnesses. It’s increasingly recognized as a food to protect against degenerative aging and prevent muscle loss. Whey protein helps protect against muscle-wasting and weight gain, while lowering certain cardiovascular risk factors. It also improves the body’s production of glutathione. For years, whey protein has been taken by athletes seeking to increase muscle mass and performance.


Evolving research shows that whey does much more. Whey helps protect against muscle-wasting and weight gain, while lowering certain cardiovascular risk factors.1-11 Glutathione levels drop with age, and this could play a role in neurodegeneration, reduced immunity, and other age-related conditions.14-18 Whey protein enhances glutathione production.12,13


The ability of whey to increase glutathione levels comes from its unique combinations of small peptides. Whey protein is increasingly seen as a superfood for healthy longevity. Dangers of Low Protein Whey Inhibits Muscle-Wasting Boosting Muscle Mass Preventing Weight Gain Fighting Cardiovascular Disease Whey protein is often viewed as just a protein source for bodybuilders. Whey has also been shown to stop muscle-wasting in the elderly, boost lean muscle mass, prevent weight gain, and lower risks of cardiovascular disease and other illnesses. It’s increasingly recognized as a food to protect against degenerative aging and prevent muscle loss.


What Type of Whey is Right for You?

Whey protein is commonly available in three forms:

• Concentrate,

• Isolate,

and • Isolate with added creatine and glutamine


Content editor: Matea Kuzmanic

Reference:



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  2. Paddon-Jones D, Short KR, Campbell WW, et al. Role of dietary protein in the sarcopenia of aging. Am J Clin Nutr. 2008 May;87(5):1562s-6s.
  3. Pepe G, Tenore GC, Mastrocinque R, et al. Potential anticarcinogenic peptides from bovine milk. J Amino Acids. 2013;2013:939804.
  4. Mori H, Tokuda Y. Effect of whey protein supplementation after resistance exercise on the muscle mass and physical function of healthy older women: A randomized controlled trial. Geriatr Gerontol Int. 2018 Sep;18(9):1398-404.
  5. Fekete AA, Giromini C, Chatzidiakou Y, et al. Whey protein lowers systolic blood pressure and Ca-caseinate reduces serum TAG after a high-fat meal in mildly hypertensive adults. Sci Rep. 2018 Mar 22;8(1):5026.
  6. Niccoli S, Kolobov A, Bon T, et al. Whey Protein Supplementation Improves Rehabilitation Outcomes in Hospitalized Geriatric Patients: A Double Blinded, Randomized Controlled Trial. J Nutr Gerontol Geriatr. 2017 Oct-Dec;36(4):149-65.
  7. Bergia RE, 3rd, Hudson JL, Campbell WW. Effect of whey protein supplementation on body composition changes in women: a systematic review and meta-analysis. Nutr Rev. 2018 Jul 1;76(7):539-51.
  8. Ho CF, Jiao Y, Wei B, et al. Protein supplementation enhances cerebral oxygenation during exercise in elite basketball players. Nutrition. 2018 Sep;53:34-7.
  9. Fernandes RR, Nabuco HCG, Sugihara Junior P, et al. Effect of protein intake beyond habitual intakes following resistance training on cardiometabolic risk disease parameters in pre-conditioned older women. Exp Gerontol. 2018 Sep;110:9-14.
  10. Kemmler W, Kohl M, Freiberger E, et al. Effect of whole-body electromyostimulation and / or protein supplementation on obesity and cardiometabolic risk in older men with sarcopenic obesity: the randomized controlled FranSO trial. BMC Geriatr. 2018 Mar 9;18(1):70.
  11. Wirunsawanya K, Upala S, Jaruvongvanich V, et al. Whey Protein Supplementation Improves Body Composition and Cardiovascular Risk Factors in Overweight and Obese Patients: A Systematic Review and Meta-Analysis. J Am Coll Nutr. 2018 Jan;37(1):60-70.
  12. Bumrungpert A, Pavadhgul P, Nunthanawanich P, et al. Whey Protein Supplementation Improves Nutritional Status, Glutathione Levels, and Immune Function in Cancer Patients: A Randomized, Double-Blind Controlled Trial. J Med Food. 2018 Jun;21(6):612-6.
  13. Tosukhowong P, Boonla C, Dissayabutra T, et al. Biochemical and clinical effects of Whey protein supplementation in Parkinson’s disease: A pilot study. J Neurol Sci. 2016 Aug 15;367:162-70.
  14. McCarty MF, DiNicolantonio JJ. An increased need for dietary cysteine in support of glutathione synthesis may underlie the increased risk for mortality associated with low protein intake in the elderly. Age (Dordr). 2015 Oct;37(5):96.
  15. Fraternale A, Brundu S, Magnani M. Glutathione and glutathione derivatives in immunotherapy. Biol Chem. 2017 Feb 1;398(2):261-75.
  16. Aoyama K, Nakaki T. Impaired glutathione synthesis in neurodegeneration. Int J Mol Sci. 2013 Oct 18;14(10):21021-44.
  17. Garcia-Gimenez JL, Roma-Mateo C, Perez-Machado G, et al. Role of glutathione in the regulation of epigenetic mechanisms in disease. Free Radic Biol Med. 2017 Nov;112:36-48.
  18. Gu F, Chauhan V, Chauhan A. Glutathione redox imbalance in brain disorders. Curr Opin Clin Nutr Metab Care. 2015 Jan;18(1):89-95.
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