Glucose

CoffeeGenic® Green Coffee Extract

Inhibits after-meal glucose spikes

Item #01620 400 mg 90 Vegetarian Capsules 1 per serving In Stock
Glucose

CoffeeGenic® Green Coffee Extract

Inhibits after-meal glucose spikes

Item #01620 400 mg 90 Vegetarian Capsules 1 per serving In Stock

For you, if you want to support maintaining healthy glucose and insulin levels 

The formula of CoffeeGenic® Green Coffee Extract can:
  • Help maintain already-healthy glucose levels after meals
  • Promote healthy blood sugar metabolism
  • Provide green coffee beans for more phenolic content
  • Offer green coffee extract standardized to 50% chlorogenic acids to provide optimal glucose support

Green coffee extract’s benefits come from chlorogenic acid, a polyphenol found in the green coffee bean. Studies show that in people with normal fasting glucose levels, maintaining healthy glucose levels after meals may provide additional support for cardiovascular and metabolic health.

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Product details "CoffeeGenic® Green Coffee Extract"

People who try to limit carbohydrate exposure can still experience higher-than-desired blood sugar levels throughout the day. The reason is that blood sugar can surge to high levels after meals. This high level can last for hours, even a day!

Studies show that in people with normal fasting glucose levels, maintaining healthy glucose levels after meals may provide additional support for cardiovascular and metabolic health. CoffeeGenic® Green Coffee Extract is a non-GMO supplement that can help maintain already-healthy glucose and insulin levels after meals.

Green coffee extract addresses this widespread problem, by limiting the blood sugar rise after a meal. This is made possible by a green coffee compound, chlorogenic that inhibits the release of an enzyme responsible for excess glucose in the blood. 

Another means by which chlorogenic acid helps is by inhibiting an intestinal enzyme that breaks apart complex sugars and enhance their absorption into the bloodstream. Studies show that gaining control of after-meal surges may provide additional support for cardiovascular and metabolic health.

Why CoffeeGenic® Green Coffee Extract?

Coffee originates from a berry grown on trees. Its green seeds become coffee beans that have a higher amount of phenolic acids than the berry. Many benefits of the coffee beans are destroyed during the roasting process.

CoffeeGenic® Green Coffee Extract (GCA®) is produced from organically grown green Arabica coffee beans through a patented extraction process. The resulting GCA® (green coffee extract) is standardised to 50% chlorogenic acids for maximum potency, maximum effect in helping to maintain healthy glucose levels. 

A 200 mg clinical dose of this extract was shown to induce a 14% drop in glucose spikes within 30 minutes after meals. This supplement should be taken in conjunction with a healthy diet and regular exercise program. Results may vary.

Health topics:
Supplement Facts

Serving size 1 vegetarian capsule

Servings per container 90

Amount per serving

CoffeeGenic® Green Coffee (Coffea arabica) extract (bean) [std to 50% chlorogenic acid (200 mg)]

400 mg

Other ingredients: vegetable cellulose (capsule).

CoffeeGenic® contains GCA® brand green coffee extract which is a registered trademark of Applied Food Sciences, Inc. 

Dosage and use
  • Suggested daily intake is one (1) capsule up to three times, before each heavy meal, or as directed by a medical practitioner. 
  • Each serving contains approximately 12 mg of caffeine (the equivalent of 1/4 cup brewed green tea). 
Warnings

KEEP OUT OF REACH OF CHILDREN.
DO NOT EXCEED RECOMMENDED DOSE.
Do not purchase if outer seal is broken or damaged.
If you are undergoing treatment for a medical condition or if you are pregnant or lactating, please consult with your medical practitioner first.

 

A food supplement should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Store tightly closed in a cool and dry place.

  1. Prim Care Diabetes. 2016;10(6):391-397.
  2. Br J Nutr. 2018;119(3):250-258.
  3. Zhongguo Yi Xue Ke Xue Yuan Xue Bao. 2011;33(3):281-6.
  4. Curr Diabetes Rev. 2010;6(4):247-54.

Original source/product from Life Extension®

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