CoffeeGenic® Green Coffee Extract
Inhibits after-meal glucose spikes
CoffeeGenic® Green Coffee Extract
Inhibits after-meal glucose spikes
For you, if you want to support maintaining healthy glucose and insulin levels
The formula of CoffeeGenic® Green Coffee Extract can:
- Help maintain already-healthy glucose levels after meals
- Promote healthy blood sugar metabolism
- Provide green coffee beans for more phenolic content
- Offer green coffee extract standardized to 50% chlorogenic acids to provide optimal glucose support
Green coffee extract’s benefits come from chlorogenic acid, a polyphenol found in the green coffee bean. Studies show that in people with normal fasting glucose levels, maintaining healthy glucose levels after meals may provide additional support for cardiovascular and metabolic health.
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People who try to limit carbohydrate exposure can still experience higher-than-desired blood sugar levels throughout the day. The reason is that blood sugar can surge to high levels after meals. This high level can last for hours, even a day!
Studies show that in people with normal fasting glucose levels, maintaining healthy glucose levels after meals may provide additional support for cardiovascular and metabolic health. CoffeeGenic® Green Coffee Extract is a non-GMO supplement that can help maintain already-healthy glucose and insulin levels after meals.
Green coffee extract addresses this widespread problem, by limiting the blood sugar rise after a meal. This is made possible by a green coffee compound, chlorogenic that inhibits the release of an enzyme responsible for excess glucose in the blood.
Another means by which chlorogenic acid helps is by inhibiting an intestinal enzyme that breaks apart complex sugars and enhance their absorption into the bloodstream. Studies show that gaining control of after-meal surges may provide additional support for cardiovascular and metabolic health.
Why CoffeeGenic® Green Coffee Extract?
Coffee originates from a berry grown on trees. Its green seeds become coffee beans that have a higher amount of phenolic acids than the berry. Many benefits of the coffee beans are destroyed during the roasting process.
CoffeeGenic® Green Coffee Extract (GCA®) is produced from organically grown green Arabica coffee beans through a patented extraction process. The resulting GCA® (green coffee extract) is standardised to 50% chlorogenic acids for maximum potency, maximum effect in helping to maintain healthy glucose levels.
A 200 mg clinical dose of this extract was shown to induce a 14% drop in glucose spikes within 30 minutes after meals. This supplement should be taken in conjunction with a healthy diet and regular exercise program. Results may vary.
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- Prim Care Diabetes. 2016;10(6):391-397.
- Br J Nutr. 2018;119(3):250-258.
- Zhongguo Yi Xue Ke Xue Yuan Xue Bao. 2011;33(3):281-6.
- Curr Diabetes Rev. 2010;6(4):247-54.